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Enjoy a Day Cooking in a Professional Kitchen with
Master Chef Nick Buckingham.
The aims of the cookery course is to discuss, plan, buy
ingredients and cook a meal to be served that night in....
....The Restaurant With One Table....!!
The cost for the cookery course is £250.00 this includes a light lunch, refreshments and a chef’s apron. The cost of the meal in ‘ The Restaurant With One Table ’ is £120.00 per person, this is for a party of eight. If a smaller party the table would have to be exclusive and the price varies depending on number of people. All the prices exclude drinks.
The Menu
Buckingham's Mini Meals
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Ham Hock and Green Peppercorn Terrine with Pan-Fried Lamb Sweetbreads with Mustard Seed Vinaigrette
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Oyster and Monkfish Sausage served with Chablis and Shallots Butter Sauce
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Roast Venison and Ragout of Wild Mushroom served with a Juniper and Sloe Gin Sauce, Red Onion Marmalade, Almond Potatoes and Vegetable Pearls
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Citron Soufflé with Grand Marnier Sabayon