Buckingham's Hotel
85 Newbold Road, Newbold,Chesterfield,
Derbyshire, S41 7PU, United Kingdom

T: 01246 201041F: 01246 550059
Email: info@buckinghams-table.com
template-data/buckinghams_hotel
 

Platinum

Platinum Cookery Course

Enjoy a Day Cooking in a Professional Kitchen with
Master Chef Nick Buckingham.



The aims of the cookery course is to discuss, plan, buy
ingredients and cook a meal to be served that night in....
....The Restaurant With One Table....!!

The Cookery Course Day

10.00am - Discussion and Planning the Menu

11.00am - Shopping trip to buy the ingredients

12.45pm - A Light Lunch

1.15pm - Buckingham's Mini Dishes

1.45pm - The Prelude

2.15pm - The Starter

3.00pm - The Main Course

4.00pm - The Dessert

4.30pm - Finish

The Price

The cost for the cookery course is £250.00 this includes a light lunch, refreshments and a chef’s apron. The cost of the meal in ‘ The Restaurant With One Table ’ is £120.00 per person, this is for a party of eight. If a smaller party the table would have to be exclusive and the price varies depending on number of people. All the prices exclude drinks.

The Menu

Buckingham's Mini Meals

* * * * * * *
Ham Hock and Green Peppercorn Terrine with Pan-Fried Lamb Sweetbreads with Mustard Seed Vinaigrette

* * * * * * *
Oyster and Monkfish Sausage served with Chablis and Shallots Butter Sauce

* * * * * * *
Roast Venison and Ragout of Wild Mushroom served with a Juniper and Sloe Gin Sauce, Red Onion Marmalade, Almond Potatoes and Vegetable Pearls

* * * * * * *
Citron Soufflé with Grand Marnier Sabayon

* * * * * * *
Chrouse Cheese and Biscuits

Registered office: 85 Newbold Road, Newbold,Chesterfield,
Derbyshire, S41 7PU, United Kingdom.
Copyright © Buckingham's Hotel 2014. Web Design by 7Soft/WSI Yorkshire