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Nick's Courses

Nick's Cookery Courses

These courses are not just about following a recipe; you will be taught the techniques that will give you the confidence and ability to create your own fabulous culinary creations at home. Of course, you'll also be putting together some delicious dishes in the process and enjoying some fantastic meals

The courses are one on one and run everyday from 10.00am to 2.00pm followed by lunch and discussion of the day finishing at 3.00pm. The cost for the cookery course varies. The prices include a lunch, refreshments, a chef’s apron and recipes.


The Basics - £210.00 per person
Learning the basics in cooking from preparing and cooking
food to using the kitchen equipment.

Bread - £160.00 per person
Marmite, Lavender, Curry use your imagination
and you will never use a bread maker again!

Vegetables - £180.00 per person
From the humble cabbage to the noble asparagus. Vegetables
that will really compliment and look attractive

Vegetarian - £185.00 per person
Forget the wilted lettuce leaf and the rubber cheese
omelette. Ideas to tempt your taste buds.

Stocks and Sauces - £195.00 per person
From the beginning of stocks to the completion of fine
sauces. Ways to compliment every course of your meal

Pasta - £195.00 per person
Ravioli, Fettuccine, Spaghetti. How to use a pasta machine
and create some wonderful pasta dishes.

Canapes - £200.00 per person
How simple and easy to create. But they are a real
wow factor at dinner parties.

Desserts - £200.00 per person
The grand finale, Classic dishes with a twist

Meat - £265.00 per person
Classic stews to the modern English dishes. How to
prepare, cook and serve your meat

Fish - £280.00 per person
Scales and Bones! From how to scale fish to serve.

Shellfish - £310.00 per person
Lobster, Crab and Langoustine, How to serve shellfish
using the best products,