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Gold
Gold Cookery Course
Enjoy a Day Cooking in a Professional Kitchen with
Master Chef Nick Buckingham.
The aims of the cookery course is to discuss, plan, buy
ingredients and cook a meal to be served that night in....
....The Restaurant With One Table....!!
The Cookery Course Day
10.00am - Discussion and Planning the Menu
11.00am - Shopping trip to buy the ingredients
12.45pm - A Light Lunch
1.15pm - Buckingham's Mini Dishes
1.45pm - The Prelude
2.15pm - The Starter
3.00pm - The Main Course
4.00pm - The Dessert
4.30pm - Finish
The Price
The cost for the cookery course is £250.00 this includes a light lunch, refreshments and a chef’s apron. The cost of the meal in ‘ The Restaurant With One Table ’ is £62.50 per person, this is for a party of eight. If a smaller arty the table would have to be exclusive and the price varies depending on number of people. All the prices exclude drinks.
The Menu
Buckingham's Mini Meals
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Asparagus Soufflé with Caviar Sauce
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Fillet of Sole with a Langoustine Sauce
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Medallions of Beef stuffed with Black Mushrooms and Pancetter served with Maxine Potatoes, Vegetable Pearls and a Madeira Sauce
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Hazelnut Baviose with a Brandy Snap Hoop and Mocha Sauce
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Cheese and Chive Fritter served with a Sweet and Sour Salad
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