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BronzeEnjoy a Day Cooking in a Professional Kitchen with Master Chef Nick Buckingham. 
The aims of the cookery course is to discuss, plan, buy ingredients and cook a meal to be served that night in.... ....The Restaurant With One Table....!! The Cookery Course Day 10.00am - Discussion and Planning the Menu 11.00am - Shopping trip to buy the ingredients 12.45pm - A Light Lunch 1.15pm - Buckingham's Mini Dishes 1.45pm - The Prelude 2.15pm - The Starter 3.00pm - The Main Course 4.00pm - The Dessert 4.30pm - Finish The Price The cost for the cookery course is £250.00 this includes a light lunch, refreshments and a chef’s apron. The cost of the meal in ‘ The Restaurant With One Table ’ is £37.50 per person, this is for a party of eight. If a smaller party the table would have to be exclusive and the price varies depending on number of people. All the prices exclude drinks. The Menu Buckingham's Mini Meals. * * * * * * * Salmon Teriyaki served with Leaf Salad and Piquant Sauce * * * * * * * Breast of Chicken stuffed with Spinach and Parmesan Mousse served with Crushed Green Peppercorn Sauce, Roast Pepper and Onion Mash and Courgette Gateau * * * * * * * Traditionally Cooked Crème Brulee served with Pickled Raspberries |
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| Buckinghams Table 85 Newbold Road
, Newbold
, Chesterfield
, Derbyshire, S41 7PU, United Kingdom - Show map - Tel: 01246 201041 Email: info@buckinghams-table.com Copyright © Buckinghams Table 2010. Derbyshire Hotels Peak District Online.co.uk. |