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Enjoy a Day Cooking in a Professional Kitchen with
Master Chef Nick Buckingham.
The aims of the cookery course is to discuss, plan, buy
ingredients and cook a meal to be served that night in....
....The Restaurant With One Table....!!
The cost for the cookery course is £250.00 this includes a light lunch, refreshments and a chef’s apron. The cost of the meal in ‘ The Restaurant With One Table ’ is £37.50 per person, this is for a party of eight. If a smaller party the table would have to be exclusive and the price varies depending on number of people. All the prices exclude drinks.
The Menu
Buckingham's Mini Meals.
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Salmon Teriyaki served with Leaf Salad and Piquant Sauce
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Breast of Chicken stuffed with Spinach and Parmesan Mousse served with Crushed Green Peppercorn Sauce, Roast Pepper and Onion Mash and Courgette Gateau
* * * * * * *
Traditionally Cooked Crème Brulee served with
Pickled Raspberries